Silicone Macaron Baking Mat

SPECIFICATIONS

Material: Silicone

Baking & Pastry Tools Type: Baking Mats & Liner

Features:

1. Versatile Use: Ideal for baking, kneading, rolling, and making various treats such as candy, macarons, pastries, cookies, buns, and bread. Also suitable for freezing meatballs, dumplings, fruits, and vegetables.

2. Food Safe & Non-Toxic: Crafted from premium quality non-toxic materials, ensuring safety for food preparation. Requires no oil or fat for baking, reducing intake of cholesterol, saturated fat, and cancerogenic substances produced by cooking oils at high temperatures.

3. Oven/Microwave/Dishwasher/Freezer Safe: Designed to endure extreme conditions, from bitter cold to intense heat (-40°F to up to 480°F). Can be safely used in ovens, microwaves, dishwashers, and freezers.

4. Durable & Long Lasting: Flexible yet tear-resistant construction built to withstand thousands of uses. Double thickness (0.7mm) ensures durability and longevity, outlasting thinner pastry mats (typically 0.4mm).

5. Non-Stick & Easy-to-Clean: Effortless cleaning with no scrubbing required. Burnt sugar and fat easily fall off, and the mat can be rinsed in warm soapy water or washed in the dishwasher. Non-stick properties remain intact even after multiple uses and wash cycles.

6. Perfect, Consistent Results: Silicone/fiberglass hybrid construction facilitates even heat distribution across the baking surface, ensuring consistently perfect results with no burnt or under-baked spots.